Welcome to Cuisinology

Dear Reader,

Thank you for visiting: it’s good to have you here! This post will act as a quick introduction, explaining whom Cuisinology is for and what you can expect from it.

The best part of being a culinary translator is that every day I get to learn something new about cuisines and food cultures around the globe. Cuisinology is my way of sharing these little details with the world, in case anyone else out there finds them as fascinating as I do.

If you are looking for a site dedicated to recipes, restaurant critiques or product reviews, you won’t find it here. As the name suggests, Cuisinology is more about reflecting on the concept of food, how it is consumed in different parts of the world, and the role it plays in our lives. You can see from the post categories what kind of posts to expect: ingredient spotlights, national dishes, food and language news, even multilingual glossaries… But as I say, the beauty of the profession is that you never know what you’ll learn from one day to the next. Who knows where Cuisinology will lead?

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